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Secondhand
New
B-Grade
Neapolis®, the woodburning oven turns electric, is equipped with software to manage the installed power to achieve the maximum working temperature in just 1 hour and 45 minutes. And also to consume the absolute essential minimum during use: just 6.5 kW/h (Neapolis®_6) and 6.8 kW/h (Neapolis®_9). The insulation materials, vintage stainless steel finishes, an opening in heavy-duty cast iron, black steel hood, baking deck in “biscotto” clay, and optimised heating elements are all details that explain why Neapolis® is an oven that cannot be equalled.

£9500 £4500 +VAT ono

Wood Stone Pizza Oven
Reduced for a quick sale

£600 VAT Free

Purchased from The Clay Oven Company. Used in a restaurant for approximately 3 years and replaced for a larger pizza oven to meet increased demand.

£1200 £900 inc. VAT

£650 VAT Free ono

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